Ingredients to be prepared:
4 Grain Chicken Egg country
125 grams Sugar (to taste)
125 grams of flour
125 grams of margarine (melted beforehand)
1 teaspoon vanilla powder
½ teaspoon baking soda
½ teaspoon salt
Spoon ½ baking powder (as a developer)
2 Tablespoon cocoa powder
Ingredients complementary or toping:
Brown stem (diced)
Strawberries (small slices)
Or whatever you want to use in cake toping pinch suit your taste
How To Make:
First, prepare the equipment for baking pinch like mixer, clean container, and cetakn or grill cake pinch.
Combine eggs and sugar into the container and shake using a mixer until fluffy
Put flour, margarine which already melted, cocoa powder, baking powder, salt, soda and vanilla powder milk, beat until fluffy
Preheat the grill cake mold or pinch on a small fire, then apply mold by using margarine, so when cooking, pinch cookie dough is not sticky,
Once the mold or pinch keu grill is hot, put the cookie dough after the half-baked pinch kecetakan toping the desired input suit your taste, cover and wait until the cake pinch ripe,
If you want presented in a state of half-baked cake should enter toping when new inserted pinch cookie dough, cake batter pinch after already half done and seen it expands later remove and serve.
Pinch cake can also be made with many flavors, such as strawberry, blueberry, greentea or still much more to your liking, use the special pasta cake to make the flavors and serve the cake warm pinched in a state combined with a cup of coffee or cappuccino meal with friends , relatives or family, good luck Pinch Chocolate Cake recipe at home.