How to make nuggets - usually used as a ready food supply sajai, which is made from certain foods such as ground meat and wheat also together with other ingredients. nugget http://resepme.com/resep-nugget-ayam-enak-empuk/ that was made then it will be stored, sawaktu time will make a quick dish, fried lived alone nuggetnya.
Not only fast, but nuuget also has savory taste, so the mothers many who love it if the mother wants to make chicken nuggets, certainly much less easy chicken nugget http://resepme.com/resep-nugget-ikan-kakap-gurih/ recipe I have written in order to guide readers in peraktek later.
Material chicken nuggat
500 grams of chicken meat, boneless
5 pieces of white bread, discarded skin, and squeezed direndan
panir flour / bread 150 grams
eggs 2 eggs, beaten off
1/2 teaspoon ground pepper
5 cloves garlic, crushed
1 teaspoon salt
flavor of chicken if you like
How to make chicken nuggets
Puree chicken, use a meat grinder. then mix with bread
add the garlic too fine, pepper powder, salt and flavorings. Stir well.
Grease a baking pan with cooking oil, then enter the batter evenly
Steamed dough for approximately 20 minutes. then remove and allow to cool.
when the mixture is cooled, whisk 2 eggs please.
When the dough is cold, please cut pieces of nuggets in general or within their wishes
then dip the piece of nugget into the beaten egg. then roll in flour to bread / panir.
Please keep these nuggets in a refrigerator or other food storage areas, at any time want to enjoy it, please fry until yellow
Read also chicken porridge recipes and recipe tasty and crunchy chicken penyet
Make it easy enough with a recipe how to make nuggets I have discussed above? I hope that it can help the reader to make chicken nuggets professional. In addition, the main ingredient can be changed to adjust to the taste you want for example shrimp or fish. Hopefully recipes that you've read above is useful