to taste salt to taste
100 ml of boiled water
1 Cheese grated
500 grams of chicken meat (minced)
4 cloves garlic crushed
ground pepper to taste
5 bread, the skin edges disposed
2 carrots and shredded
2 eggs and then shaken
1 btr eggs that have been in the shake
panir powder, to taste
cooking oil to taste
How to make a savory chicken nuggets
Combine all the ingredients needed and stir until blended.
Spread butter on a baking sheet measuring 20 cm and ready to pour the batter
Pour the batter into the baking pan, flatten the dough and steamed all approximately 20-min.
Pas mature must first cooled and cut into pieces as you wish. If you have a mold can be used in order to form a more solid.
Dip the material that has been cut / print earlier in the beaten eggs and jerky with panir flour and then fried.
If it is brownish yellow and deemed ripe, then remove and drain
Now the chicken nuggets were ready to be served