cake is a snack or light meal that is not the main meal. The cake is usually flavored sweet but there are also savory and salty flavors. The word " cake " is derived from the uptake of languages Hokion. It is addressing the influence of the art of Chinese cooking in the archipelago . Some cake shows the origin of china such as cakes bakpia. Most of the wet cake is a cake typical of the archipelago, semntara for some cakes such as lapis legit, risoles, pastel and penkuk http://cymry-pa.blogspot.com/ show the influence of Europe., which Belanada and Protugis. At first the term cake is used to name the traditional cakes and pastries Chinese descent, but in Indonesian term has been expanded into an umbrella term snacks, including to mention the cake dry (cookies), pastry dough (pestry), and cakes tart or sponge cake (cake).
Traditional cakes can be cooked by steaming, baking or frying. Cakes in Indonesia usually categorized based on the state of the water that is the cake moist and cake dried. The cake moist and tender texture generally can not last long. This is because kompoisi of the cake is soggy rice flour, sugar, coconut milk, so that's easy to stale. Cake baasah though usually in the form of steam, boiled or fried. The cake soaked in the archipelago is easy to encounter in traditional markets. While the cakes are usually dried slightly hard texture, and more durable in comparison with the cake moist. Memaaknya any way different, mostly a cake of wet processed in a manner in oven or grilled. In comparison with the cake moist pastries biaanya more expensive.
http://windsongmusings.blogspot.com/
Traditional cakes can be cooked by steaming, baking or frying. Cakes in Indonesia usually categorized based on the state of the water that is the cake moist and cake dried. The cake moist and tender texture generally can not last long. This is because kompoisi of the cake is soggy rice flour, sugar, coconut milk, so that's easy to stale. Cake baasah though usually in the form of steam, boiled or fried. The cake soaked in the archipelago is easy to encounter in traditional markets. While the cakes are usually dried slightly hard texture, and more durable in comparison with the cake moist. Memaaknya any way different, mostly a cake of wet processed in a manner in oven or grilled. In comparison with the cake moist pastries biaanya more expensive.
http://windsongmusings.blogspot.com/